About
Lo Scalco Grasso's cuisine is continuously evolving, blending contemporary and traditional flavors from Mantua and beyond.
They prioritize seasonal ingredients and cooking techniques to create unique combinations with exceptional taste. Whether you're craving classic Mantuan dishes like Pumpkin Tortelli or Pike in Sauce, or seeking out something new and refined, like our Bigoli with Prawns or Ombrina Club Sandwich, made with fresh fish and homemade mayo, our menu has something for everyone. Their menu incorporates both beloved historical dishes from Scalco's past as well as new, innovative recipes. Let them guide you in your dining choices - they are always happy to listen and provide suggestions.
