About
At 7Pines Resort Sardinia, the culinary experience is expertly curated by Pasquale D'Ambrosio.
With a background that includes prestigious hotels such as Chateaux Monfort and Evetia Bristol, both located in Italy, D'Ambrosio brings a wealth of expertise to the table. His menu showcases a fusion of Mediterranean flavors and traditional Sardinian cuisine, highlighting locally sourced ingredients and techniques that enhance the freshness, taste, and quality of each dish. From red mullet to homemade spaghetti with clams, his famous creations are sure to delight your taste buds. And all of this can be enjoyed while taking in the breathtaking sight of one of the most stunning sunsets in the Mediterranean. Join them for an unforgettable culinary journey through Sardinia and Italy at 7Pines Resort Sardinia.
