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Antica Osteria del Mare

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Via Ascanio Sforza, 105, Milan, Lombardy 20141, Italy

In July 2006, Pili embarked on a new entrepreneurial venture with Antica Osteria del Mare.
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Ba restaurant

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Via Raffaello Sanzio, 22, Milan, Lombardy 20149, Italy

A meeting point between centuries-old oriental tradition and Western contemporaneity, Ba Restaurant was born in 2011.
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Rovello 18

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Via Tivoli, 2, Milan, Lombardy 20121, Italy

The Rovello 18 has a long family tradition, starting as far back as 1950 with great-grandfather Pierino's simple cuisine that earned a well-deserved Michelin Star.
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MU dimsum

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Via Aminto Caretto, 3, Milan, Lombardy 20124, Italy

The cuisine of the great Chinese tradition, with the astonishing style of MU dimsum.
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Bentoteca

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Via S. Calocero, 3, Milan, Lombardy 20123, Italy

The Bentoteca offers a unique blend of Japanese and Italian flavors, complemented by a curated selection of natural wines from around the world.
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Frades Porto Cervo

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Via Giuseppe Mazzini, 20, Milan, Lombardy 20123, Italy

The inspiration for Frades comes from three brothers from Orani: Fabio (born in 1989), Roberto (born in 1991) and Valerio (born in 1997).
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Borgia - Milano

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Via Giorgio Washington, 56, Milan, Lombardy 20146, Italy

In Milan, there is a hidden gem on Via Giorgio Washington, 56: the Borgia Restaurant. With Edoardo as General Manager, this location holds a rich heritage from the Borgia family.
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Trattoria Mibabbo

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Via Lazzaro Papi corner, C.so Lodi, Milan, Lombardy 20135, Italy

Located in Porta Romana, this charming place offers an authentic taste of Tuscany through traditional dishes and a special oven-cooked Florentine steak alongside grilled vegetables.
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Bu:r

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Via Mercalli, 22, Milan, Lombardy 20122, Italy

Created through the partnership of chef Eugenio Boer and designer Gianluca Carone, the [bu:r] brand embodies a perfect blend of innovation and tradition.
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Antica Trattoria del Gallo

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"Via Privata Gerli, 3, Vigano Certosino, Milan, Lombardy 20083, Italy

It has been the Trattoria dei Milanesi since 1870, a destination for trips outside the city, managed by the Gerli family for three generations.

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