Restaurants

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Soltojo

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Via Caiolo Alto, 45, Caiolo, Sondrio, Lombardy 23010, Italy

Despite its Mediterranean-based cuisine, Soltojo does not overlook local products.
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Trippi

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Via Stelvio, 297, Montagna in Valtellina, Sondrio, Lombardy 23020, Italy

At Trippi, they believe in fully savoring the flavors of their ingredients and individual products.
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Lapprodo

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Via Roma, 22, Vibo Marina, Vibo Valentia, Calabria 89900, Italy

Located in a prime spot facing the port and picturesque seafront of Vibo Marina, the renowned "Lapprodo" restaurant has been a beloved fixture for 30 years.
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L'A Gourmet L'Accademia

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Via Largo Cristoforo Colombo, 9, Reggio Calabria, Calabria 89125, Italy

Located in an early 20th century noble palace, L'A Gourmet L'Accademia restaurant boasts a stunning view of "the most beautiful kilometer in Italy".
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Da Ercole

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Viale Antonio Gramsci, 122, Crotone, Calabria 88900, Italy

The aromas of the Mediterranean are expertly incorporated into the chef's cuisine from Crotone, offering a contemporary twist on traditional flavors.
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San Domenico

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Via Colapesce, Parcheggio Papa Inferiore, 1, Pizzo, Vibo Valentia, Calabria 89812, Italy

As a result of its landscape and its dishes, this small liaison with the sea is born in the Costa degli Dei, and it tends to renew itself every time.
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Locanda Toscano

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Via Benedetto, Via B. Musolino, 22, Pizzo, Crotone, Calabria 89812, Italy

Gourmet restaurant in the heart of Pizzo Calabro.
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De' Minimi

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Contrada Paola, Tropea, Vibo Valentia, Calabria 89861, Italy

De' Minimi invites you to experience the hospitality of the Minimum Friars.
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Abbruzzino

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Via Fiume Savuto, Cava-cuculera Nobile, Catanzaro, Calabria 88100, Italy

The charming Abbruzzino remains a top option for those seeking a taste of the region, featuring cuisine and memories from the chef with a contemporary touch.
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La Cascina 1899

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S.da Statale 106 Jonica, Roccella Ionica, Reggio Calabria, Calabria 89047, Italy

Cascina 1899, founded by Agostino Salvatore in 2005, specializes in the production and promotion of local delicacies and Calabrian confectionery.

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