About
Gourmet in Villa has successfully expanded to some of Turin's most prestigious locations, including Villa Sassi, Palazzo della Luce, and Gassino Villa Bria.
In Barolo, they have embraced the challenge of continuing the legacy of a highly-regarded restaurant with enthusiasm. Their efforts have been rewarded by the loyalty of many customers and expressions of esteem. Their story is one of commitment and passion for cuisine, which they strive to share every day. While they were all born in different regions and contexts, they came together during the pandemic with a choice: wait for things to pass or open ourselves up to new opportunities.
The team consists of young and talented chefs who have honed their skills in Michelin-starred restaurants, a director with a knack for building relationships from his real estate background, and attentive and passionate waiting staff. Together, they bring the expertise, quality, and creativity cultivated in top-level restaurants to the Langhe region's culinary scene.
