About
The Brezzas have been restaurateurs and hoteliers for three generations, transforming a family business into an authentic vocation for the region.
The restaurant offers traditional dishes from the Langhe region in a refined setting or on the terrace with a picturesque view. Some must-try items include handmade pastas such as tajarin and agnolotti del plin, complemented by seasonal truffles.
Don't overlook the appetizers for a taste of Piedmontese cuisine at its finest. And of course, no meal is complete without Barolo wine. With over seventy labels to choose from, including those from Cantina Brezza dating back to 1885, there's no shortage of options to pair with your meal. You can even book guided tours and tastings at this historic winery.
