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Ristorante Borgo San Jacopo

in Restaurants

Borgo S. Jacopo, 62/R, Florence, Tuscany 50125, Italy

Ristorante Borgo San Jacopo is a distinguished dining venue in Florence, known for its elegant atmosphere and high-quality cuisine.
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L'Antica Pizzeria da Michele

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Via Cesare Sersale, 1, Naples, Campania 80139, Italy

L'Antica Pizzeria da Michele is one of the most famous and historic pizzerias in Naples, Italy.
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Kazan Sushi

in Restaurants • Japanese

Via Alessandro Manzoni, 17, Lake Como, Lombardy 22100, Italy

Kazan Sushi restaurant was inspired by the vision of providing a warm and distinct space where you can immerse yourself in the enchanting ambiance of the Orient.
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Locanda Del Bartoccio

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Piazza Giacomo Matteotti, 39, Perugia, Umbria 6121, Italy

Locanda Del Bartoccio is a charming restaurant in Perugia known for its traditional Umbrian cuisine and welcoming atmosphere.
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Momoyama

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Borgo S. Frediano, 10 r, Florence, Tuscany 50124, Italy

Momoyama in Florence is a well-regarded Japanese restaurant known for its high-quality sushi and other Japanese dishes.
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Gino e Toto Sorbillo

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Via dei Tribunali, 32, Naples, Campania 80138, Italy

Gino e Toto Sorbillo is a highly acclaimed pizzeria in Naples, known for its exceptional Neapolitan pizza and storied family tradition.
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Torii Open Sushi

in Restaurants • Japanese

V.le Innocenzo XI, 19, Lake Como, Lombardy 22100, Italy

Experience the ultimate in Japanese dining at Torii Sushi.
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Pizzeria Di Matteo

in Restaurants

Via dei Tribunali, 94, Naples, Campania 80138, Italy

Pizzeria Di Matteo is a renowned pizzeria in Naples, celebrated for its authentic Neapolitan pizza and traditional street food offerings.
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Yagura Florence

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Via Pisana, 16/R, Florence, Tuscany 50143, Italy

Yagura in Florence is a well-regarded Japanese restaurant known for its authentic cuisine and refined dining experience.
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Ristorante Dal Mi' Cocco

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Corso Giuseppe Garibaldi, 12, Perugia, Umbria 6123, Italy

At Ristorante Dal Mi' Cocco you can discover the mouth-watering flavors of Italian cuisine and indulge in exotic dishes such as monkfish and tagliatelle.

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