About
At Pizzikotto, they strive to share the essence of Italian expertise with our dishes, philosophy, and welcoming smiles.
Their dedication to quality and sustainability is reflected in their passion for sourcing certified organic ingredients from local Italian producers. Each of their doughs tells a tale of love and devotion. The pizzas are carefully crafted in advance, combining unique and authentic tastes with hand-picked ingredients in a dough that is aged for a minimum of 72 hours. They offer the freedom to choose the perfect crust for your liking: thin and crispy, thick and chewy, or somewhere in between.
