About
Under the leadership of Maicol and Federica, a youthful team operates this charming restaurant adorned with exposed-brick walls.
Despite its recent opening, it has quickly gained recognition for its outstanding cuisine. In the dining area, the prominent wood-fired oven and barbecue grill (which utilizes embers from the former) play a crucial role in numerous dishes that showcase a delightful blend of classic tastes and innovative touches. One standout dish is the mouth-watering lamb chops, accompanied by freshly blanched saltwort infused with preserved lemon and a subtle garlic sauce. Simply scrumptious!
