About
Ciciarà, located in Piazza S. Stefano, was born with a mission to revive the authentic flavors of traditional cuisine under the shadow of the Madonnina.
Chef Michele Mette curates a constantly evolving menu that reflects the seasons and availability of high-quality ingredients. This bustling restaurant is perfect for those who enjoy lively dining experiences where food is shared and conversations flow freely. It caters to individuals who prioritize mindful eating while still indulging in all culinary pleasures, with a focus on sustainability and ethical meat consumption. All meats used are from small, carefully monitored farms, and every part of the animal is utilized, including cuts that have been overlooked in modern kitchens. Due to limited quantities of premium cuts (such as ribs and fillets), they are only available on occasion. The same principle applies to seafood, with an emphasis on freshwater varieties over depleting ocean resources. Savoring seasonal vegetables is also encouraged at Ciciarà. This restaurant appeals to those who have failed at diets because sitting down for a meal is simply too joyful to resist, as well as lovers of hearty homemade dishes with a touch of refinement. Fine wine enthusiasts will not be disappointed either; however, there are also creative cocktails for those who appreciate variety.
