About
Located in the lush Bergamo valley, you will find the sophisticated Umberto De Martino restaurant at the Florian Maison relais.
Here, Chef Umberto De Martino and restaurant director Monia Remotti have created a unique dining experience inspired by the Mediterranean. Their vision, Officina Del Goloso, was born from Chef De Martino's passion for delectable desserts and baked goods. Grounded in his belief in constant innovation, he strives to blend traditional recipes and Sorrento ingredients with his lifetime of culinary expertise.
