About
AL CAVATAPPI was established following a journey with COCCOLIAMOCI chef a domicilio, where Chef Paolo prepares personalized menus for various special events such as communions, confirmations, and baptisms.
Due to frequent requests for quick lunches or dinners, especially during limited lunch breaks, they decided to open their small but versatile restaurant. AL CAVATAPPI offers options for lunch breaks, aperitifs, and Friday and Saturday evening dinners. Additionally, they provide take away and delivery services for those who prefer to enjoy their dishes at home or in the office. To promote environmental sustainability, they use eco-compostable materials for take away boxes that are safe for both heating and disposal. In terms of beverages, their sommelier Laura has carefully selected 50 Italian wines to cater to diverse tastes. Their daily gastronomic proposal features locally sourced ingredients such as award-winning cheeses and cured meats. Finally, AL CAVATAPPI also serves international breakfast dishes like pancakes and scrambled eggs to help you start your day on a delicious note.
