About
Achieving the perfect blend of quality and quantity is a constant challenge, particularly in a town catered towards tourists.
Yet, Da Vincenzo has mastered this feat for decades, dating back to when it was first established by the original Vincenzo in 1958. In present times, the restaurant is run by his namesake grandson and boasts an expertise in seafood cuisine. The charming ambiance features quaint outdoor tables lining the main street of Positano. Additionally, a variety of cocktails are available alongside their selection of wines starting from lunch service.
