About
The restaurant was born from a strong desire to bring the taste and tradition of true, authentic Abruzzo cuisine to people.
They achieve this by carefully sourcing handcrafted products that showcase their land and its rich heritage. Their location on the outskirts of Milan, in the beautiful historic center of Rho, allows them to transport a piece of their homeland here.
At "Mezzolitro vini e cucina", they honor the recipes of their grandmothers, infusing them with the aromas and flavors from Abruzzo's homes. Their sauces are slow-cooked for hours, just as they were in the small cellars scattered throughout their region. Every dish is prepared with reverence and respect for tradition, using seasonal ingredients that highlight the essence of each plate.
