About
Immerse yourself in the atmosphere of "Il Luogo".
The culinary concept of Il Luogo Aimo e Nadia draws upon the vast diversity of the Italian landscape. With each ingredient comes a story, a connection to the producer's expertise and tradition. Chefs Alessandro Negrini and Fabio Pisani transform these regional aromas and flavors into innovative dishes, while staying true to their cultural roots. Sommelier Alberto Piras curates Il Luogo's extensive wine selection, which showcases predominantly Italian labels, as well as French and other European varietals.
