About

Strolling through the streets of Mantua immerses one in the air of the sixteenth century that once surrounded the powerful Gonzagas, along with other prominent figures. This charming city seems to have retained this historical essence, particularly at Il Cigno Trattoria dei Martini, located in a stately 16th-century house. Despite its centuries-old presence, the trattoria has seamlessly adapted to modern times without sacrificing its courtly elegance and warm hospitality. This unique blend of sophistication and approachability is also reflected in the restaurant's cuisine, embodying the contradictory nature of Mantuan gastronomy - a fusion of urban and rural flavors, both indulgent and down-to-earth. Owners Tano and Alessandra, known for their friendly demeanor and signature bow tie, describe their cooking as "orthodox," staying true to traditional Virgilian techniques that have captivated diners since the late Sixties. In warmer months, guests can delight in these flavors while dining al fresco in the enchanting fifteenth-century garden with a well at its center.