About
At Trecca - Roma, you'll find a contemporary trattoria known for its "quinto quarto" dishes.
This Roman culinary tradition celebrates the use of all parts of butchered animals and emphasizes a sustainable, zero waste approach. The restaurant is owned by the Trecastelli brothers, who have deep roots in the city's traditions. Their menu boasts authentic Roman offal cuisine as well as classic pasta dishes like cacio e pepe, amatriciana, and carbonara. A warm and proud service, lively atmosphere, and intriguing selection of natural wines contribute to Trecca - Roma's casual yet modern take on traditional fare.
