About
Opened in 1995, La Ciotola restaurant is successfully managed with passion by brothers Roberto and Stefano Cover.
Situated on state road 13 in Porcia (province of Pordenone), it has become a highly popular and well-regarded dining destination in the area. The modernly furnished establishment boasts three rooms, including a veranda with seating for 50 guests. The menu features a wide selection of dishes that showcase the team's commitment to sourcing high-quality ingredients and presenting them beautifully. Chef Stefano brings creativity and refinement to traditional local cuisine, while pastry chef Roberto delights with his expertly prepared desserts, ice creams, and sorbets. The wine list includes both local and international options at reasonable prices. Diners can look forward to seasonal changes to the menu, with delicious offerings of meat and seafood dishes.
