About
Buatta di Angela Gargiulo is a renowned restaurant in Naples, celebrated for its authentic and traditional Neapolitan cuisine.
The menu at Buatta di Angela Gargiulo features classic Neapolitan dishes prepared with a focus on traditional recipes and high-quality ingredients. Expect to find a range of local favorites, such as pasta dishes, hearty stews, and fresh seafood. Signature offerings might include classic dishes like lasagna, gnocchi alla Sorrentina (gnocchi with tomato sauce and melted cheese), and fresh seafood risotto.