About
Upon arrival, the picturesque view of Positano takes your breath away.
The charming houses stacked together and the shimmering church dome appear close enough to touch. It's no surprise that this spot has been the backdrop for countless marriage proposals over the years. As night falls, the warm glow of hundreds of candles illuminates the scenery, a romantic touch thanks to musicians Franco and Andrea. Their soothing melodies from guitar and mandolin have a way of melting hearts. While many chefs find it challenging to create dishes with such a stunning backdrop, executive chef Gennaro Russo sees no difference between the view, music, and his plates. Each one is a product of centuries of symbiosis between man and nature. Whether it's a simple plate of pasta al pomodoro, perfectly grilled branzino, or delicate Neapolitan babà dessert that can be cut with a fork, each dish tells a story of viscounts and peasants, fishermen and princes, rivers and forests, dry-stone wall terraces and meticulously tended kitchen gardens.
