About
The Veneto's regional cuisine is an exquisite masterpiece, perfectly complemented by its rich wine and mixology culture.
To truly experience life as a Venetian, join them in their vibrant outdoor space with stunning views of the lagoon or inside their elegant restaurant and bar. Under the guidance of Executive Chef Daniele Galliazzo, who hails from Venice and embodies its proud culinary heritage of land and sea, their skilled team at LPV Ristorante is dedicated to showcasing the finest offerings that this city has to offer on your plate and in your glass.
