About
Inspired by the historic "Ridotto Theatre" in Venice, the restaurant, Il Ridotto, also boasts elegance in its intimate setting with only nine tables.
Chef Gianni Bonaccorsi founded our establishment in 2006, driven by his passion for innovative cuisine in the heart of Venice. The menu showcases the finest land and sea products and utilizes exceptional ingredients. Each dish is carefully crafted through extensive research, incorporating seasonal ingredients and their chef's creativity. Conveniently located near Piazza San Marco and the San Zaccaria public boat stop, Il Ridotto can be found in Campo SS. Filippo e Giacomo within the Castello district at n. 4509.
