About
At Zero, everything is in perfect balance - from expressions to people to instruments.
Their attention to detail is driven by experience and aims to bring together the authenticity of Japanese culinary tradition with the sophistication of Italian art and lifestyle. On September 1st, 2006, Zero opened its doors as the first restaurant in Milan with Japanese sushi chefs. Their goal was clear from the start: to become the ultimate destination for Japanese cuisine in Milan - a fusion of ancient traditions and modern design. Through their carefully crafted architecture and ambiance, they strive to tell a story that evolves with an ever-changing world and city, while always staying true to their identity.
