About
Experience the excitement of dining above the sea. Indulge in the taste of contemporary Campania cuisine, whether in the sophisticated indoor space or on the terrace with a view of the sea.
Chefs Raffaele Ros* and Fabrizio De Simone have crafted an intriguing menu that takes you on a journey through the authentic flavors of Campania, paying homage to local traditions and exploring new culinary paths. With a seamless blend of past and present, their dishes offer a creative twist on regional specialties while staying true to their origins. To complement the food, a carefully curated wine selection provides the perfect accompaniment.
