About
Trattoria Pallotta Assisi offers Umbrian cuisine that is rooted in tradition, featuring dishes that are not always common.
The emphasis lies in utilizing meat and locally-sourced ingredients, both for special occasions and everyday meals. This straightforward cooking style allows the natural flavors of the ingredients to shine through. Among the specialties of the region is the preparation of pork and production of cured meats, with Norcia being a prominent source. Other esteemed components present in Umbrian cuisine include the truffle, a symbol of this gastronomic culture, as well as extra virgin olive oil, a staple ingredient in nearly all local recipes.
