About
The Bottega Culinaria originated as a work project in the region, but has since flourished with new findings, connections with local producers, enjoyable interactions with patrons, and tales of traditional cuisine.
These elements are incorporated into their cooking in a fluid manner and combined with the fresh produce from their hills, wild herbs, and the briny scent of the sea, creating a culinary tale of their homeland. The menu consists of simple dishes crafted with minimal ingredients, preserving the natural essence of each ingredient which serves as a source of creativity and ongoing exploration.
