About
Originally a Venetian "bacaro," this restaurant has now established itself as one of the city's top bistros.
The menu features classic Mediterranean and Venetian fare, incorporating locally sourced vegetables from a kitchen garden on Sant'Erasmo island known as Osti in Orto. This initiative unites numerous small restaurants in growing and exchanging produce. Due to limited seating, reservations are necessary. Additionally, the menu is regularly updated to reflect the freshest ingredients available in the market.
