About
For those seeking a refined and exclusive dining experience, the Agorà restaurant offers haute fish cuisine featuring local raw materials.
The chef, Michele Rizzo, hails from the seaside town of Trebisacce and is known for his expertise in selecting the best ingredients and preparing dishes with minimal alteration to their natural flavors. With a strong focus on every aspect, including the visual presentation, each dish is carefully crafted for a harmonious result. The cuisine at Agorà is inspired by the simplicity of using the freshest fish from the Ionian Sea, purchased daily from reputable suppliers in Corigliano, Amendolara, and Trebisacce.
