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Taverna Kerkira

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Viale Vittorio Emanuele II, 217, Bagnara Calabra, Reggio Calabria, Calabria 89011, Italy

Founded by the chef's Greek mother, Kerkira (Corfu in Greek) preserves the culinary traditions of her native island.
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Barbieri

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Via Italo Barbieri, 30, Altomonte, Cosenza, Calabria 87042, Italy

Barbieri Restaurant offers a unique experience, blending traditional and sophisticated dishes to take you on a culinary journey through ancient and ever-changing flavors.
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Un Posto a Milano

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Via Privata Cuccagna, 2/4, Milan, Lombardy 20135, Italy

Un Posto a Milano offers traditional Italian dishes (occasionally revisited) using fresh, seasonal, quality, and organic ingredients in their kitchen, led by Chef Nicola Cavallaro.
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Ma.Ri.Na

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Piazza S. Gregorio, 11, Olgiate Olona, Varese, Lombardy 21057, Italy

Ma.Ri.Na, a high-end seafood establishment, is situated in Olgiate Olona, conveniently close to Milan and Malpensa airport.
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La Veranda - Moltrasio

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Piazza San Rocco, 5, Moltrasio, Lake Como, Lombardy 22010, Italy

Located on the ground floor of Hotel Posta in Moltrasio, La Veranda restaurant is renowned for being one of the best traditional restaurants on Lake Como, open not only to hotel guests.
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Crotto Valtellina

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Via Fiume, 11, Varese, Lombardy 21046, Italy

The Crotto Valtellina restaurant is situated near an unused sandstone quarry, known as Malnate or molera stone.
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Menzaghi

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Via S. Giovanni, 74, Fagnano Olona, Varese, Lombardy 21054, Italy

You can immerse yourself in the beautiful restaurant of Menzaghi.
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La Tavola

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Via Fortino, 40, Laveno-Mombello, Varese, Lombardy 21014, Italy

Located on the lower floor of the hotel and in direct contact with the Lake, you will find the gastronomic restaurant.
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Villa Feltrinelli

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Via Rimembranza, 38, Gargnano, Brescia, Lombardy 25084, Italy

Nestled in the idyllic setting of Villa Feltrinelli, time seems to pause in this dreamy, enchanted oasis of tranquility.
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La Cucina Dei Frigoriferi Milanesi

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Via Giovanni Battista Piranesi, 10, Milan, Lombardy 20137, Italy

Galeotto embodied the ideals of Slow Food.

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