Restaurants

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Ristorante de LEN

in Restaurants

Via Cesare Battisti, 66, Cortina d'Ampezzo, Belluno, Veneto 32043, Italy

At the core of the HOTEL de LEN project is its commitment to the land and local communities.
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Nin

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Via G. Zanardelli, 5, Brenzone sul Garda, Verona, Veneto 37010, Italy

At Restaurant NIN, passion, research, and experimentation are the foundations of Terry Giacomello's cooking philosophy.
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Dalla Rosa Alda

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Strada Garibaldi, 4, San Giorgio di Valpolicella, Verona, Veneto 37015, Italy

The Dalla Rosa family has a long-standing history in the restaurant industry, serving wine bars in San Giorgio di Valpolicella since 1853.
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Marcandole

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Via Argine Piave, 7, Passo Vecchio-Correr, Treviso, Veneto 31040, Italy

For decades, Marcandole has been a renowned symbol of excellence in cuisine, service, and hospitality.
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Ronchi Rò

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Località Cime di Dolegna, 12, Lonzano, Gorizia, Friuli-Venezia Giulia 34070, Italy

Ronchi Rò serves as a central hub for countless adventures in a unique setting where the sea, hills, and mountains merge.
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Vitello d'Oro

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Via Erasmo Valvason, 4, Udine, Friuli-Venezia Giulia 33100, Italy

Founded in 1849, the city's oldest restaurant is situated in the heart of Udine.
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La Primula

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Via San Rocco, 47, San Quirino, Pordenone, Friuli-Venezia Giulia 33080, Italy

Located in the enchanting Magredi area, “La Primula” is a top-notch restaurant that combines Tradition and Innovation in its expertly crafted dishes.
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Il Favri

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Via Borgo Meduna, 12, San Giorgio della Richinvelda, Pordenone, Friuli-Venezia Giulia 33095, Italy

Located in the enchanting Magredi region nestled between Pordenone and Aviano sits Restaurant La Primula.
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Osteria Altran

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Via Cortona, 19, Ruda, Udine, Friuli-Venezia Giulia 33050, Italy

Amidst lush surroundings of a winery, one can relive the flavors of traditional cuisine with a touch of innovation.
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Enoteca di Buttrio Restaurant & WineBar

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Via Cividale, 38, Buttrio, Udine, Friuli-Venezia Giulia 33042, Italy

The Enoteca di Buttrio Restaurant brings together the rich Friulian winemaking tradition and the delicacies of the sea.

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