About
The Sciarrone family at De Gustibus restaurant is dedicated to using minimal ingredients and cooking methods to preserve the rich flavors of their dishes.
Fresh, locally-sourced fish and a garden tended by Armando provide most of the vegetables used in their cuisine. The family's commitment to quality extends to their use of top-notch Calabrian oil, as they live by the motto "oggiu è menzu mastru."
Founded in 2001 by self-taught restaurateur Maurizio Sciarrone, De Gustibus has now been operating for twenty years. Maurizio's passion for cooking has spread to involve the entire family, all working together in harmony with their unchanged staff. In keeping with tradition, Maurizio and Armando's evolving menu still prioritizes fresh produce from their own sustainable and seasonal vegetable garden.
