About
The main characters of this new adventure, Sossio and Daniele, are two brothers from Campania.
They share a strong bond fueled by their shared love for cooking. Despite being young, both siblings have gained extensive experience working in prestigious restaurants over the years. With the help of their partners Valentina and Giulia, they opened Poggio Antico restaurant in the renowned Montalcino in 2019. Eager to embark on a new journey, they chose Como as their stage and transformed an old establishment into Casa Perrotta. The restaurant's secret recipe lies in the love for family and land, as well as their passion to curate traditional flavors in a modern and lively manner. Their cuisine is centered around carefully sourced ingredients presented in a contemporary and elegant setting, yet still maintaining a cozy atmosphere akin to being at home. Their ultimate goal is to provide guests with a delightful dining experience through simple yet sophisticated dishes that will leave them feeling truly at home.
