About
At chef Giovanni Cameli's restaurant, now run by his son Matteo and his team, the kitchen bustles with creativity.
With experience in acclaimed European restaurants, Matteo infuses Romagna cuisine with modern techniques and innovative ideas. The main dining area occupies the former barn, while two smaller rooms once served as the country house kitchen. During colder months, cozy fireplaces add to the inviting atmosphere. Step outside and discover our charming renovated internal garden – a perfect spot for summer meals. Owner Marisa Raggi warmly welcomes guests and takes pride in showcasing the seasonal menu, featuring local ingredients fresh from our region.
