About
Nestled in the heart of the charming village of Curtatone, with a picturesque view of the river Mincio, this restaurant has been a go-to spot for Mantuan cuisine devotees for years.
Alongside local specialties like pumpkin tortelli and cured meats, you'll also find popular Italian dishes on the menu. The portions are generous, and the prices are reasonable, making it a perfect spot for delicious, home-style cooking. Just a few steps from the nearby sanctuary on the Curtatone plain, you'll find mouthwatering custom-made cured meats and handmade stuffed pasta. With convenient access to parking and an inviting rustic atmosphere, this establishment boasts dishes that showcase two iconic ingredients from Mantua - pumpkin and river pike. The menu contains options for both light bites and more substantial meals, featuring traditional delicacies like agnoli in broth. And don't forget to save room for dessert – their sbrisolona is not to be missed! To top it off, their cellar offers an excellent selection of wines. This restaurant prides itself on its modesty and simplicity – they simply aim to provide good service without seeking validation.
