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Taverna Kerkira

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Viale Vittorio Emanuele II, 217, Bagnara Calabra, Reggio Calabria, Calabria 89011, Italy

Founded by the chef's Greek mother, Kerkira (Corfu in Greek) preserves the culinary traditions of her native island.
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Un Posto a Milano

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Via Privata Cuccagna, 2/4, Milan, Lombardy 20135, Italy

Un Posto a Milano offers traditional Italian dishes (occasionally revisited) using fresh, seasonal, quality, and organic ingredients in their kitchen, led by Chef Nicola Cavallaro.
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La Veranda - Moltrasio

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Piazza San Rocco, 5, Moltrasio, Lake Como, Lombardy 22010, Italy

Located on the ground floor of Hotel Posta in Moltrasio, La Veranda restaurant is renowned for being one of the best traditional restaurants on Lake Como, open not only to hotel guests.
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La Cucina Dei Frigoriferi Milanesi

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Via Giovanni Battista Piranesi, 10, Milan, Lombardy 20137, Italy

Galeotto embodied the ideals of Slow Food.
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Antica Osteria La Rampina

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Via Rocca Brivio, San Giuliano Milanese, Milan, Lombardy 20098, Italy

La Rampina is more than just a restaurant with sixteenth-century origins, situated in the countryside near Milan.
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La Punta Ristorante

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Via Eugenio Vitali, 19, Bellagio, Lake Como, Lombardy 22021, Italy

Indulge in one of the most fancy restaurants in Bellagio, Como: La Punta Ristorante.
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Trattoria del Cacciatore

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Via allo sport, 4, Brunate, Lake Como, Lombardy 22034, Italy

Dishes made in Trattoria del Cacciatore features high quality ingredients and are made with passion and professionalism since 1982.
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Osteria dei Maltagliati

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Corso Umberto I, 36, Torano Nuovo, Teramo, Abruzzo 64010, Italy

Under the leadership of Maicol and Federica, a youthful team operates this charming restaurant adorned with exposed-brick walls.
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D.One Restaurant

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Via del Borgo, 1, Montepagano, Teramo, Abruzzo 64026, Italy

Embark on a sensory journey through taste, charm, and surprise.
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Borgo Spoltino

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S. Angelo, Contrada Selva Alta, Mosciano Sant'Angelo, Teramo, Abruzzo 64023, Italy

At Borgo Spoltino restaurant, their menu showcases the flavors of the Abruzzo region with imaginative twists, highlighting their strong connection to local ingredients.

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