Restaurants

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Impronta

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Via Pisani Dossi, 28, Milan, Lombardy 20080, Italy

Through constant culinary research, we aim to go beyond the quality of the ingredients.
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Bites

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Via Lambro, 11, Milan, Lombardy 20129, Italy

A variety of preparation methods, such as grilling and fermentation, are used to combine flavors from all over the world in Bites' cuisine.
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Uovodiseppia Milano

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Via Lodovico Ariosto, 22, Milan, Lombardy 20145, Italy

Born in Licata, Sicily, Pino Cuttaia's journey in the culinary world began with his family's move to Turin.
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L'A Gourmet L'Accademia

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Via Largo Cristoforo Colombo, 9, Reggio Calabria, Calabria 89125, Italy

Located in an early 20th century noble palace, L'A Gourmet L'Accademia restaurant boasts a stunning view of "the most beautiful kilometer in Italy".
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La Cascina 1899

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S.da Statale 106 Jonica, Roccella Ionica, Reggio Calabria, Calabria 89047, Italy

Cascina 1899, founded by Agostino Salvatore in 2005, specializes in the production and promotion of local delicacies and Calabrian confectionery.
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Vecchio Porto

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Via Lungomare Cenide, 55, Villa San Giovanni, Reggio Calabria, Calabria 89018, Italy

A magical corner of taste on the shores of the Strait of Messina.
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De Gustibus

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Viale Rimembranze, 58-60, Palmi, Reggio Calabria, Calabria 89015, Italy

The Sciarrone family at De Gustibus restaurant is dedicated to using minimal ingredients and cooking methods to preserve the rich flavors of their dishes.
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Gambero Rosso

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Via Montezemolo, 65, Marina di Gioiosa Ionica, Reggio Calabria, Calabria 89046, Italy

Gambero Rosso was born from the desire of Anna Maria and Giuseppe Sculli to return home and look towards the future.
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Qafiz

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Località Calabretto, Santa Cristina D'aspromonte, Reggio Calabria, Calabria 89056, Italy

Gather in Qafiz's kitchen and join them in celebrating the connection to their land, admiration for the scenery, and determination to contribute to the evolution of local customs.
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Taverna Kerkira

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Viale Vittorio Emanuele II, 217, Bagnara Calabra, Reggio Calabria, Calabria 89011, Italy

Founded by the chef's Greek mother, Kerkira (Corfu in Greek) preserves the culinary traditions of her native island.

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