About
Indulge in one of the most fancy restaurants in Bellagio, Como: La Punta Ristorante.
It all began in 1963, when Bruno, a young fisherman, and Gabriella, a housewife, decided to take over a charming establishment on the promontory between two branches of the lake. In 1978, their eldest son Gilberto completed his studies at the prestigious hotel school "Grand Bretagne" in Bellagio. A few years later, their other sons Andrea became a fisherman and Massimo graduated from the hotel school in Bellagio. The wine list boasts over 300 Italian and French labels. The chef Massimo, who gained experience at top hotels such as St. Moritz, leads a small team of skilled chefs.
