About
An embracing fine dining cuisine driven by the philosophy of Ethical Time.
Horto, rooted in the Philosophy of Ethical Time, embodies a local ethos by sourcing seasonal raw materials from nearby 'Lombard vegetable gardens' - including farms, dairies, and farmers within an hour's distance. This invites you to relish in a novel ethical gastronomic journey. Nestled in the bustling heart of Milan, Horto is a verdant sanctuary where nature and human ingenuity converge harmoniously. Here, you can escape to indulge in (im)perfect sensory bliss. Spearheaded by South Tyrolean chef Norbert Niederkofler as Head of Culinary Strategy, the project strives to establish an exemplary global model that fosters respectful synergy between cuisine and territory. With its terrace and intimate interior spaces, Horto follows the sun's cadence, offering an uninterrupted culinary experience from dawn with breakfast to lunch, sunset with aperitifs, and culminating in fine dining.
