About
For over three decades, Dongiò has embodied the values of family and tradition.
Their journey began in the heart of Porta Romana, where their family-run restaurant has been serving up generations of passion for cooking. From flavorful homemade pasta to the bold tastes of Calabria hidden within our dishes, they invite you to experience the essence of their heritage. Pietro Criscuolo ignited this dream with his relentless love for cuisine, which he shared with his wife when they opened their doors in 1987. Passed down from one generation to the next, the art of crafting delicious and authentic dishes is at their core. Their inspiration hails from Calabria and Romagna - two regions brimming with intense and genuine flavors that speak to their story and reveal their roots.
