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Lino

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Piazza del Lino, 15, Pavia, Lombardy 27100, Italy

Valerio Tafuri, alongside Chef Andrea Ribaldone, continues the journey of haute cuisine at the gastronomic kitchen since January 2023.
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Sucar Brusc

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Via Camillo Benso Cavour, 49, Mantua, Lombardy 46100, Italy

The recently established Sücar Brüsc restaurant, opened in March 2019, strives to incorporate the essence of "Mantua" both on their plates and in their surroundings.
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Pellico 3 Milan

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Via Silvio Pellico, 3, Milan, Lombardy 20121, Italy

A refined gourmet cuisine that satisfies the senses and the eyes.
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Altatto

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Via Comune Antico, 15, Milan, Lombardy 20125, Italy

Altatto is a vegetarian and vegan haute cuisine experience.
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Andrea Aprea

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Corso Venezia, 52,, Milan, Lombardy 20122, Italy

Two Michelin Stars award us for the quality of our journey, where each dish is considered an experience of pure gastronomic art in the heart of Milan.
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BOLLE

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Via Provinciale, 30, Lallio, Bergamo, Lombardy 24040, Italy

Bolle is a spacious vessel that holds carefully chosen, high-quality ingredients, slowly melding them into something exquisite.
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Impronta

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Via Pisani Dossi, 28, Milan, Lombardy 20080, Italy

Through constant culinary research, we aim to go beyond the quality of the ingredients.
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Bites

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Via Lambro, 11, Milan, Lombardy 20129, Italy

A variety of preparation methods, such as grilling and fermentation, are used to combine flavors from all over the world in Bites' cuisine.
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Uovodiseppia Milano

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Via Lodovico Ariosto, 22, Milan, Lombardy 20145, Italy

Born in Licata, Sicily, Pino Cuttaia's journey in the culinary world began with his family's move to Turin.
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Vivace Brescia

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Vicolo Rizzardo, 2, Brescia, Lombardy 25122, Italy

A new gastronomic experience based on contemporary elements of quality, refinement, and hospitality in the heart of Brescia.

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