About
In Milan, there is a hidden gem on Via Giorgio Washington, 56: the Borgia Restaurant. With Edoardo as General Manager, this location holds a rich heritage from the Borgia family.
Embracing an international and innovative approach, Borgia combines the Italian tradition with current global trends.
Upon entering, you will find yourself in a tastefully designed environment adorned with artistic elements. The space features cozy sofas that create private and intimate corners. The cuisine at Borgia is led by Chef Giacomo Lovato, who demonstrates great respect for quality ingredients and a bold and unconventional vision. While rooted in the local territory, the menu also ventures beyond its borders with eco-sustainability at its core. Through innovative techniques and a "no waste" philosophy, Borgia offers an authentic gastronomic experience that minimizes waste.
Of course, no great meal is complete without wine. At Borgia, you can expect a carefully curated selection that reflects passion for tradition and craftsmanship. These wines are sourced from small winemakers who prioritize minimal human intervention to preserve the true gifts of the earth.
Additionally, Borgia Milano has another side - AS33 - where you can start your day off with a delicious breakfast or enjoy a lunch bursting
