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Rovello 18

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Via Tivoli, 2, Milan, Lombardy 20121, Italy

The Rovello 18 has a long family tradition, starting as far back as 1950 with great-grandfather Pierino's simple cuisine that earned a well-deserved Michelin Star.
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Esplanade

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Via Lario, 3, Desenzano del Garda, Brescia, Lombardy 25015, Italy

Located in Desenzano sul Garda, the Esplanade restaurant proudly stands as a renowned destination on Lake Garda.
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Sedicesimo Secolo

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Via per Gerolanuova, 4, Pudiano, Brescia, Lombardy 25034, Italy

Simone Breda tells the story of the region's cuisine, showcasing traditional and high-quality local products from small producers in the Brescia and Bergamo areas.
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MU dimsum

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Via Aminto Caretto, 3, Milan, Lombardy 20124, Italy

The cuisine of the great Chinese tradition, with the astonishing style of MU dimsum.
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Bentoteca

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Via S. Calocero, 3, Milan, Lombardy 20123, Italy

The Bentoteca offers a unique blend of Japanese and Italian flavors, complemented by a curated selection of natural wines from around the world.
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Il Poggio

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Via Panoramica, 4, Poggiridenti, Sondrio, Lombardy 23020, Italy

Il Poggio is a family-owned establishment established in 1981 by Gino Gianola and his wife Simonetta.
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Grow Restaurant

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Via S. Valerio, 4, Albiate, Monza e Della Brianza, Lombardy 20847, Italy

Grow Restaurant's cuisine relies on the unique characteristics of Lombardy, incorporating locally-sourced game, wild herbs, and lake fish.
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Frades Porto Cervo

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Via Giuseppe Mazzini, 20, Milan, Lombardy 20123, Italy

The inspiration for Frades comes from three brothers from Orani: Fabio (born in 1989), Roberto (born in 1991) and Valerio (born in 1997).
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Selvatico

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Via S. Pellico, 19, Rivanazzano Terme, Pavia, Lombardy 27055, Italy

At Selvatico Restaurant, you can fully immerse yourself in the rich history of catering in the Oltrepò Pavese, specifically in the Staffora Valley.
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Prato Gaio

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Frazione Versa, 16, Montecalvo Versiggia, Pavia, Lombardy 27047, Italy

Originally an inn dating back to the 19th century, the Prato Gaio combines traditional regional cuisine with dishes reinterpreted with flair and imagination.

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