About
Located on the grounds of this restaurant, the Trabe river provides a fitting namesake for this charming dining spot.
Flowing from its source, it creates a serene and picturesque setting for al fresco dining by the small lake. Inside, you'll find inviting dining rooms and an eco-friendly ethos reflected in sustainable practices. Most notably, Marci Rispo's exceptional cuisine shines through in both tasting menus. Commencing your fine-dining experience, Chef Rispo will welcome you to the elegant wine cellar with aperitifs and tantalizing canapés. Then, at your table, savor a sequence of delectable dishes featuring seasonal and regional ingredients inspired by Campania's culinary heritage - including the renowned mozzarella di bufala and an unforgettable spaghetti dish playfully named "Bufala, bufala, bufala". A carefully curated wine list and attentive service complete this unforgettable dining experience.
