About
The motto of daní maison, the restaurant opened by Nino Di Costanzo in his family's old house on Ischia, revolves around "Home, family, tradition."
Set amongst lush vegetable gardens, the intimate dining room exudes a romantic atmosphere and is surrounded by fragrant Mediterranean flora. It is here that the renowned chef showcases his mastery of combining ingredients through creative and technical prowess. With years of experimentation under his belt, Di Costanzo strives to make each dish uniquely recognizable while highlighting every individual element. Despite the absence of ocean views, seafood takes center stage on the menu - sourced from both the island and neighboring Procida - and presented with elegance.
