About
Founded in 1849, the city's oldest restaurant is situated in the heart of Udine.
With a devoted and diverse clientele, the restaurant prides itself on its top-notch seafood-focused cuisine. Its charming and inviting atmosphere perfectly reflects the kitchen's philosophy, which has been enhanced by recent renovations that have revealed hidden historical details and infused the space with contemporary touches blended with tradition. Embodying the region's contrasting elements, just like Friuli Venezia Giulia itself, Vitello d'Oro is a must-visit spot year-round - whether cozied up by the fireplace in winter or enjoying the rare gem of an outdoor terrace during summer.
