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Da Ercole

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Viale Antonio Gramsci, 122, Crotone, Calabria 88900, Italy

The aromas of the Mediterranean are expertly incorporated into the chef's cuisine from Crotone, offering a contemporary twist on traditional flavors.
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San Domenico

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Via Colapesce, Parcheggio Papa Inferiore, 1, Pizzo, Vibo Valentia, Calabria 89812, Italy

As a result of its landscape and its dishes, this small liaison with the sea is born in the Costa degli Dei, and it tends to renew itself every time.
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Locanda Toscano

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Via Benedetto, Via B. Musolino, 22, Pizzo, Crotone, Calabria 89812, Italy

Gourmet restaurant in the heart of Pizzo Calabro.
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De' Minimi

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Contrada Paola, Tropea, Vibo Valentia, Calabria 89861, Italy

De' Minimi invites you to experience the hospitality of the Minimum Friars.
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Abbruzzino

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Via Fiume Savuto, Cava-cuculera Nobile, Catanzaro, Calabria 88100, Italy

The charming Abbruzzino remains a top option for those seeking a taste of the region, featuring cuisine and memories from the chef with a contemporary touch.
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ME Restaurant

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Strada Provinciale per Vibo Marina, località Ponte di Ferro, Pizzo, Vibo Valentia, Calabria 89812, Italy

Located on the stunning coast of Vibo, near the charming town of Pizzo Calabro, lies ME Restaurant.
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Ruris

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Via Spiaggie Rosse, Isola di Capo Rizzuto, Crotone, Calabria 88841, Italy

Natale Pallone, born in Crotone in 1969, was raised in a vibrant environment filled with the captivating colors and scents of the sea.
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Pietramare Natural Food

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Località Praialonga, Isola di Capo Rizzuto, Crotone, Calabria 88841, Italy

A Pietramare Natural Food experience is both an authentic culinary experience and a place to stay in the moment.
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Dattilo

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Contrada Maremonti, 4/6, Strongoli, Crotone, Calabria 88816, Italy

The Dattilo restaurant, located in an old oil mill within a 17th century farmhouse, is surrounded by vineyards, olive groves, citrus groves, and the vegetable garden of the Ceraudo Roberto farm.
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Corte Matilde

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Via Pelate, 38, Pieve di Coriano, Mantua, Lombardy 46036, Italy

The restaurant was opened in 1999 by Marco Fincatti and Sabrina, who took inspiration from the most beautiful hotels and restaurants.

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