About

This charming eatery is celebrated for its dedication to classic recipes and fresh, high-quality ingredients, making it a beloved spot for both locals and visitors seeking an authentic taste of Emilia-Romagna.

Stepping into Polpette e Crescentine, you’re immediately immersed in an atmosphere that blends rustic charm with modern convenience. The warm, inviting space features traditional Italian décor, with wooden tables and colorful tiles that create a cozy and welcoming environment for a relaxed meal.

The menu at Polpette e Crescentine is a tribute to Bologna’s rich culinary heritage, focusing on two beloved specialties: polpette (meatballs) and crescentine (fried dough pockets). Each dish is crafted with care and authenticity, using time-honored recipes that highlight the robust flavors of the region.

Signature offerings include a variety of polpette, from classic beef and pork meatballs seasoned with herbs and spices to inventive variations featuring local ingredients. The crescentine, also known as tigelle, are served warm and crispy, perfect for pairing with a range of delicious toppings such as cured meats, cheeses, and fresh vegetables.

In addition to its main offerings, the menu features a selection of hearty side dishes and salads, all made from locally sourced ingredients that reflect the quality and flavor of the region.

Polpette e Crescentine also boasts a selection of local wines and refreshing beverages that complement the rich flavors of the food, enhancing the overall dining experience.

Located within the bustling Mercato delle Erbe, this eatery provides a perfect opportunity to experience the vibrant market atmosphere while enjoying a delicious and satisfying meal. Whether you’re looking for a quick bite or a leisurely lunch, Polpette e Crescentine offers an authentic taste of Bologna’s culinary traditions in a lively, welcoming setting.