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Altatto

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Via Comune Antico, 15, Milan, Lombardy 20125, Italy

Altatto is a vegetarian and vegan haute cuisine experience.
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Andrea Aprea

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Corso Venezia, 52,, Milan, Lombardy 20122, Italy

Two Michelin Stars award us for the quality of our journey, where each dish is considered an experience of pure gastronomic art in the heart of Milan.
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BOLLE

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Via Provinciale, 30, Lallio, Bergamo, Lombardy 24040, Italy

Bolle is a spacious vessel that holds carefully chosen, high-quality ingredients, slowly melding them into something exquisite.
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Impronta

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Via Pisani Dossi, 28, Milan, Lombardy 20080, Italy

Through constant culinary research, we aim to go beyond the quality of the ingredients.
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Bites

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Via Lambro, 11, Milan, Lombardy 20129, Italy

A variety of preparation methods, such as grilling and fermentation, are used to combine flavors from all over the world in Bites' cuisine.
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Uovodiseppia Milano

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Via Lodovico Ariosto, 22, Milan, Lombardy 20145, Italy

Born in Licata, Sicily, Pino Cuttaia's journey in the culinary world began with his family's move to Turin.
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Vivace Brescia

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Vicolo Rizzardo, 2, Brescia, Lombardy 25122, Italy

A new gastronomic experience based on contemporary elements of quality, refinement, and hospitality in the heart of Brescia.
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Osteria della Brughiera

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Via Brughiera, 49, Villa d'Almè, Bergamo, Lombardy 24018, Italy

By offering customers the highest level of gastronomy, the Chef and his team demonstrate all their professionalism.
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Pierino Penati

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Via XXIV Maggio, 36, Viganò, Lecco, Lombardy 23897, Italy

Surrounded by lush greenery in the Brianza hills lies a captivating garden ideal for capturing special moments.
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3 Noci

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Via Francesco Petrarca, 16, Spirano, Bergamo, Lombardy 24050, Italy

It has been over 50 years since the Cristini family first managed Tre Noci.

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