About
Pane e Panelle is a popular eatery in Bologna, Italy, known for its Sicilian street food, particularly the famous panelle (chickpea fritters).
Pane e Panelle specializes in offering traditional Sicilian street food with a focus on authentic flavors and ingredients. The eatery is celebrated for its simple yet delicious offerings, providing a taste of Sicilian cuisine in Bologna.
The main attraction at Pane e Panelle is the panelle, a classic Sicilian street food made from chickpea flour, seasoned with herbs, and deep-fried until crispy. These are often served in a sandwich or on their own as a snack.
