About
At Selvatico Restaurant, you can fully immerse yourself in the rich history of catering in the Oltrepò Pavese, specifically in the Staffora Valley.
The establishment exudes charm and character that date back to 1912, yet it has evolved with the times without following passing trends. Through their culinary creations, the restaurant also honors and preserves the traditions and heritage of the area. Francesca (daughter of Piera) and her husband Sergio warmly welcome guests to dine either in the lush garden during spring and summer or inside during colder seasons. They are more than happy to guide you through both the à la carte and tasting menus, as well as recommend excellent wine pairings from their carefully crafted wine list featuring various wineries from the "emerging" Oltrepò Pavese region. While they do give special recognition to local wines, there are also national and international options available for your choosing.
